What to do with leftover Slow Roasted BBQ Pork

Last nights dinner:

I medium yellow onion, finely diced. Two jalapeno peppers, de-seeded and finely diced. Sautéed in the fat from the pork until softened. The remaining pork, roughly removed from the bone and coarsely chopped, and then added to the onion and jalapeno. All mixed well until the scent of the pork really hit the nostrils. One large can of pinto beans, undrained. All mixed well. Lower the heat, cover, allow sauce to thicken. Cooked white rice with a dash of garlic salt and ground cumin. Cooked rice on the bottom of the bowl, several large scoops of pork and pinto beans on top.

This was truly a Tex-Mex delicacy and I’m only sorry I didn’t make enough rice for leftovers on the leftovers.

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